orange syrup CAKE #recipes

Orange is the most delicious fruit in the winter, what do you think? My daughter very much and we love the start of the season, a type of fruit that we eat in abundance, until it disappears from the counter if you are taking peach substitutable for me. I made a beautiful cake with this delicious fruit full in the season. Orange syrup cake is usually sponge cake is made with classic syrup and fat free cake I made my cake humidity is given, but I preferred butter instead of oil. We we were very satisfied with the result and the recipe of the cake with a refreshing orange taste and smells like MIS follows;


For the cake:

– 3 eggs
– 150 gr butter

– 1 cup plain yogurt
– 1 cup granulated sugar ( I cut one finger from a cup more)
– 2 tablespoons coconut
– 1 packet of baking powder

2,5 cups flour

– 2 orange peel zest
– 1/2 cup orange juice

For the syrup:

– Juice of 2 oranges
– 1 orange peel (thin stripes)
– 2 teaspoons honey


At room temperature butter, powdered sugar and whipping it with a mixer, add orange peel and eggs we have our individual we are. Then we are with the yogurt and orange juice. Add the coconut, flour and baking powder together, then we’ve ruled out the We’re mixing the dough in 2-3 pieces. Grease, in a preheated oven at 170 degrees for 50 minutes unladig we take our pattern and we’re baking.

While the cake is cooking, honey, orange peel strips, orange juice and honey until blended and melt and the cake we’re baking we’ll leave. The first syrup we pour on our temperature when we get to eat cake. After 3-5 minutes, remove from the mold and we’re getting to a serving plate and garnish with strips of orange peel, slice we are. Bon Appetit.

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