ORANGE SNOW WHITE CAKE | FANCY KITCHEN #recipes

These days, tarts,pies and cakes I’m obsessed with.This day I give you a yummy cake too tart in the recipe view.The cake is soft to the touch,you’d think…

These days, tarts,pies and cakes I’m obsessed with.This day I give you a yummy cake too tart in the recipe view.The cake is soft to the touch,I think it took the name.Describe,I have enjoyed the cream of gratitude on Instagram belongs to.Made versions of this cake.Different fruity..I’ll make several versions of cocoa.Only need a container of pie for this pie.This mold was worth the price for the cake or even snow white.

Ingredients:

For the cake:

*2 eggs

*2 coffee (Turkish coffee) granulated sugar

*1 cup plain yogurt

*1 cup vegetable oil

*3 cup flour

*1 packet of baking powder

*1 package of vanilla

For the cream:

*Half a litre of milk

*1 cup granulated sugar

*1 egg yolk

*1 tablespoon flour

*1 tablespoon starch

*1 package of vanilla

*Half a pack of labne cheese (100 grams)

For the jelly:

*3 cup orange juice

*2 tablespoons sugar

*1,5 tablespoons of starch

*Zest of half an orange

Preparation:

1)First, the cake is the cake we’re making.Whipping it with a mixer the eggs and sugar into a mixing bowl for about 3-4 minutes until we’re home.We then add the yogurt and oil and beat again.Latest sifted flour,baking powder and vanilla and mix.We greased pie we’re dumping into a container and mix again thoroughly.We’re baking in a preheated oven at 170 degrees for 25 minutes.(we’re taking out of the oven more cake roasted)

2)for cream, egg yolks and sugar with a whisk in a pot buy and are unbeaten.Add the flour and starch.Gradually add the milk and thoroughly Heat are unbeaten and we’re hurting.We’re baking, stirring constantly with a whisk.When it boils, turn the heat off and add vanilla.2-3 minutes add cheese then the cheese are unbeaten and thoroughly.

3)remove the cake from the mold that Tart over high heat have been rolling, we’re taking place in a serving dish.(concave part will be the top)

4)Pour the cream on the small of the cake.(I Increased my cream)

5)the necessary ingredients for the jelly in a small saucepan, stirring constantly we’re cooking up.Pour this sauce on top of the cake.I made the orange slices over the custard before pouring the gel and then the gel poured.
6)after it cools we serve.

Bon Appetit:)



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