I haven’t done anything with the Orange Season Orange never going through, but I wanted to share a recipe with orange.So ‘Delicious Arts&…
I haven’t done anything with the Orange Season Orange never going through, but I wanted to share a recipe with orange.So ‘Delicious Art’ I ever made a peach pie I Orange.It was yummy.Before the end of oranges I suggest you try.Thanks for the recipe, I send my beloved shiny.
For the pie crust:
*1.5 cups flour (it took mine more flour)
*125 grams of butter
*Half cup powdered sugar
For the cream:
*2 egg yolks
*1 cup granulated sugar
*1,5 tbsp cornstarch
*1,5 tbsp. flour
*2 cups milk
*1 package of vanilla
*50 grams of butter
*Half a pack of tart jelly (I used 2-3 tablespoons orange marmalade juice)
1)Prepare the pie crust in the fridge for 15 minutes, we’re waiting.Grease with butter a pie mold the dough into the mold,the base and the edge to be ground.We’re holding it again by removing the fridge for 15 minutes.
2)wax paper over the dough and we’re rolling out we’re putting on top of dry pulses.(lest the dough swell) we’re baking in a preheated oven at 185 degrees for 25 minutes.We’re baking for 10 more minutes and then take the beans and wax paper.
3)cream the egg yolks,sugar,starch,flour and milk and mix we’re baking.After it is cooked, add butter and vanilla with a mixer for 5 minutes and are unbeaten.
4)we get a platter of cooked and cooled pie crust.(when it cools down, it comes out easily from the mold) and pour over the cream that we’re going to weigh upon cooling.
5)we’re robbing Oranges (made up from Rose and weighing in the Shell) and we can slice it.We can put whatever we want on cream.Sprinkle pistachios we’re File.
6)we are preparing with 1.5 cup of water half a pack of jelly tart.When the jelly is hot, brush the oranges with the help of
we’re driving on.(I used the juice of the orange juice)
7)you can serve it after waiting for 1 hour in the refrigerator.