During this time I don’t update my blog very often.I wanted to share this cute my nodes tonight when I have time.I love meringue and sometimes k…
During this time I don’t update my blog very often.I wanted to share this cute my nodes tonight when I have time.I love meringue of egg whites and sometimes it’s a good opportunity to evaluate unused.
Glands,I’m preparing materials by measuring with kitchen scales.I use the powdered sugar and the whites of two eggs with a pinch of salt until I do it.So I’ll give the measurements in grams.
*50 grams egg whites (at room temperature)
*100 grams caster sugar
*A pinch of salt
*Orange food coloring until you get the Orange we want
*Very little file pine nuts
*On-line and orange food pen to make the points
*To paste nutella meringue
1)adding salt to the egg whites and half of sugar, we start by kicking flick.By adding the egg whites are unbeaten the rest of the sugar until it becomes snow.We invert the container will be shed there must be consistency.
2)add food coloring and fill the bag with the cream and slightly beaten with three straight lay wax paper on an oven tray we wear our at intervals, we’re boring.We’re glass half peanut dipping to the middle of a file.
3)we’re baking in 120 degree oven until the cures.When it cools a little and we didn’t part we screwed a peanut sticking with nutella.Food with a pen dots and lines are forming.