I made this jam last year and the highly acclaimed taste of the image recipe for “basil-scented my kitchen”from
Now I am sharing with you because it is the season of Orange.
1 kg. Orange,
1 kg. granulated sugar,
juice of half a lemon
Wash the oranges are boiled as a whole. Every time you changed the water 5-6 times to go in terms of the oranges boil for 4-5 minutes. Sliced oranges in a bowl as round after cooling, poured powdered sugar, meanwhile, carnations are also added. Cover the pot and simmer for 30-35 minutes. 1-2 minutes after boiling lemon juice into jar as orange rings are arranged properly. In saucepan of boiled the jam for another 20 minutes if the water is very clear and the jar is emptied. The lid of the jar is tightly closed while it’s hot.