I realize I’ve neglected this page and My your pages a lot. But what we do know I’m having a busy day. Moving to China is not assured, we have 2 passengers in January, unfortunately. I’m trying to spend my days with friends and relatives here last time kaldiginc. On the one hand, the move from bureaucratic processes on the one hand I’m looking a day by flies. I’m not getting hardly any just the kitchen, because I don’t have time. I could still breathe at the minute I’m trying to squeeze something together. Went to China after I sit down until it snaps into our house and until I can find the material and the course layout, my page stays blank for that recipe and a little picture stoklayab it would be great if I could, but I don’t think so. About this situation in February-I think it lasts till the month of March. From the end of the match I don’t know if this will post, on occasion I’ll continue to be with you. I hope you won’t forget me…
2 eggs-1% over the yolk will be leaving.
3/4 cup yogurt
1 cup of liquid oil
Butter 1 package margarine
Dough 1 package baking powder
1 teaspoon salt
1 teaspoon granulated sugar
Flour (takes about 3-4 cups of flour)
4-5 tablespoons olive paste
All of the crust ingredients are mixed, the dough is made to the consistency of the earlobe. If the dough continues to stick to your hand, you can adjust the consistency by adding gradually the flour. The oven is heated to 190 degrees. Plucked lemon pieces until dough flat on a greased surface and long, it opens fine. With the help of a brush or a spoon, liberally apply the olive paste on it.
Starting from the long side, roll up.
The dough 1-2 times around itself is returned
Curl inward, out of the remaining piece is compressed toward the bottom of the quiche. Prepared wax paper spread out all the pancakes, are stacked in the tray, and spread egg yolk on them. If you wish, sesame seeds, nigella seeds, etc., or internal, you can garnish with sunflower seeds. Pancakes warmed in the oven and cook until slightly brown.