I love the different presentations, but the presentation of this cupcake, it’s not like or not like.It was fun while you’re at it ,emerge The Shape of a good thing, as it’s…
I love the different presentations, but the presentation of this cupcake, it’s not like or not like.It was fun while you’re at it ,emerge The Shape of I thought I’d tried that as well.He was so good Nutella, and even then the salty olive and even as the tahinli recelli ezmeli I’ll try.I didn’t because I don’t have nuts, but I think it would look great to feel nuts.
*2 egg yolks
*1.5 cup granulated sugar
*2 tablespoons (35 grams) butter
*1 cup milk(200 ml)
*1 package yeast powder
*1 teaspoon salt
* ½ Cup vegetable oil
*Flour (about 550 grams, but you still controlled sheep)
*2 tablespoons granulated sugar
1)we’re whipping the egg yolks with warm milk.We are over adding the butter at room temperature.We can add the remaining ingredients except the flour.Slowly add the flour and hand non-sticky dough is achieved.Cover with a damp cloth over it to ferment in a warm place for 1 hour,and we’re holding.
2)knead lightly and roll by rolling the dough rising on a table or bench we are making.We divide the roll into four equal parts.
3)we’re opening each decoration with a diameter of approximately 30 cm, and a smooth, rounded edge for the edges where we cut.(I cut the edges of the dough was very smooth in putting on a cover)
Note:the dough is as thin as possible because many times it’s because the remaining inside portions of the dough may remain twisted.Even larger than 30 cm round and cut out the pattern you can make a larger bun.The other way you can evaluate the pieces you cut.
4)we put the Nutella dough on wax paper opened up and we’re driving.We feel if we’re going to put walnuts on serpistiriyo.
5)applying the same process to other nodes between them by saying We’re laying them on top of nutella.We don’t touch nutella on top.
6)put the dough upside down and gently pushing the cup of tea we are in the middle of.Before we split it four ways so it will be to the edge from the cups.Then we split four ways to the back of each piece.(will be 12 tracks in total)
7)we keep our hands on both ends.Right in our hands we hold the tip left,tip right and left in our hands we hold are turning twice.We connect the ends.We apply this process for all the pieces.
8)we reserved the syrup from the granulated sugar that we sprinkle on the egg whites.
9)dough, with wax paper on a baking sheet in a preheated oven at 150 degrees and we’re baking.(slow because we’re cooking up can keep the dough for the dough as I mentioned above many times)