My birthday and a colander to… #recipes

It’s actually a very belated cake. I made my own birthday for 10 days ago, but the mask I gave you my word because I postponed publishing date. Dear Esra asked to do a cake from me when I decided to combine this request with my birthday cake. From the excitement alone will put it into a virtual magazine that is what you are, unfortunately I didn’t get the image I wanted. As I wrote in the magazine, unfortunately I couldn’t hit two birds with one stone, the taste is great but the image appeared a cake that doesn’t satisfy me. I hope you guys try it and are a very good adornment. I’m switching immediately to the materials:

For sponge cake:

150 GR. margarine at room temperature

1 cup granulated sugar

1 cup flour

2 eggs

1 teaspoon vanilla

2 teaspoon baking powder

4 tablespoons of yogurt

Mould 20 cm

For the cream:

200 g cream

150 GR. melted dark chocolate or praline

For the outer coating

1 package of cream powder

2 tablespoons cocoa

Little red food coloring

3/4 cup cold milk

The other:

A quantity of sugar dough

Argentina sugar to decorate

1 teaspoon powdered sugar

For unsalted pistachios and Chocolate Drops

Let’s heat up our oven to 180 degrees. We put unlayal I’m prepared pans. In a bowl cream the margarine and pour half of the powdered sugar until it’s the consistency of clap clap and again into you! Add the yogurt and again clap! Another coarse flour, baking powder and vanilla together, let’s eliminate. We add our fat mixture and thoroughly mix in a famous clap! Carefully separate the eggs, put the yolks and whites into separate containers. Before the egg whites until foamy, let alone clap, then the remaining sugar together until the sugar is thoroughly dissolved clap! Add the egg yolks and beat into the mixture after you pour it into with the help of our famous mix and a spatula, carefully a mixture of the two so we can help each other. Warmed in the oven and bake without opening the oven door for the first twenty minutes of our. Our cake has cooled slightly after cooking, turn upside down and wait for it to cool on a wire grid.

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