Mulberry Leaf Roll & Pork Mulberry Leaves, Stuffed #recipes

Hi, mulberry leaves, stuffed have you tasted how do you know Did you hear?

My mother picking up the young leaves of the mulberry tree in the front of the House in this period, frequently makes

It’s fresh fruit borne fruit after the leaves until the month of May the leaves will be fresh.

If you have the patience is getting thinner by the tiny vine leaves if you can wrap it takes a little time sure, but I think the result is worth all the time we don’t do a year 🙂

I sat in a mulberry tree at the site where there is difriz pork stuffing, I had an eyeful of the fresh leaves and evaluate it on behalf of picking up a little bit and I sariverdi

I’ll write the recipe the way I did approximate measurement you want, if you want you can prepare for wrapping meat and olive oil

Materials

  • Mulberry leaves 250 gr (sum it up)
  • For
  • Sb 1 rice (I used broken rice)
  • 2 EA onions
  • 200 g minced
  • 1/2 .b oil(to fry the onions)
  • 1/2 .b oil(pour on)
  • 1 tbsp tomato paste
  • Mint, crushed red pepper, black pepper, salt
  • warm water
  • Juice of 1/2 lemon

Preparation:

  • Mulberry leaves you wash very gently
  • Put water in a pot and boil Mulberry yapraklarini4-5 min wait a few minutes until the color changes stake a bowl of cold water and drain it afterwards
  • Our rice in warm water 15-20 people show
  • Sthe tiny Ogan chop the onion and the celery in the pot we put oil, burn a little bit, and add pepper paste and continue roasting until the color turns light brown add the spices and turn the heat off and stir the rice and floating
  • Put a tray of hash and a short internal leash with a fleet of mulberry leaves wrap (partial comes on top of the mat the shiny side is on the bottom)
  • Cook the rolls in the pot before stacking to prevent sticking to the bottom of our pot as well as 1 leaves, onion slices, or we can lay out the parts of the leaves SAP.
  • Then lay wrap our rolls to our table.
  • We have oil and invert on a plate on the top of light until the leaves let’s wrap warm water and add some lemon juice to a boil and continue to cook on a low flame let the fire blazing before them
  • After it has cooked, let it warm service

Bon Appetit…

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