MUFFIN PIE | FANCY KITCHEN #recipes

I have to make a very nice quiche.The image and the flavor is great service, it’s very easy.I love the single presentations.The crowd, especially the guests…

I have to make a very nice quiche.The image and the flavor is great service, it’s very easy.I love the single presentations.Especially in the crowd of the guests is very comfortable.Describe ‘Jibek From Cahide.I made this sweet potato Shepherd’s pie in our house because the mortar was loved more.You can use any filling.

Ingredients:

*4 pieces of filo pastry

*1 cup milk

*1 egg

*5 tablespoons vegetable oil

*1 packet of baking powder

To:

*2 large potatoes

*200 grams of ground beef

*1 onion, finely chopped

*Salt,pepper

*3-4 tablespoons vegetable oil

Preparation:

1)First, internal material we are preparing.Boil the potatoes, grating we are.We’re roasting the onions in the oil add the ground beef and soteleyip.Then we put our you’re grating the potatoes.We’ll add salt and pepper and mix thoroughly and leave to cool.

2)we’re cutting thin pastry with kitchen scissors.Take a pinch of dough into the bottom of silicone molds for small and we’re putting it.We are gently pushing.We’re sure you have more hole in the middle part.

3)we’re getting to the part until a spoon of the stuffing medium.Again, we’re putting dough in a pinch.Again, we are pushing lightly.(Sheet 4 of 16 the pie comes out)

4)mix the sauce ingredients and put 2 tablespoons over each pie we.We’re sesame or nigella seeds to sprinkle.

5)bake in a 160 degree we’re baking the tops until golden brown.

Bon Appetit:)

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