MINESTRONE SOUP / VEGETABLE SOUP ITALIAN STYLE #recipes

Minestrone soup, Italian style vegetable soup… so soup is a very nice for transitions and winter seasons because you can vary your vegetables according to your taste and you can do with that recipe. Trapped in the closet in the house in the days of quarantine in a small amount of the vegetables I share with you the way I did with him if you happen to clean, you can make your own version with what you got and your loved ones. A meal alone with some of the concentrations that might be the name of this soup, meat or pasta in vegetable broth, minestra, which means soup is prepared with rice and vegetables comes from the word with the author on many sources. The ancient history of the numerous varieties that exist in Italy, soup, meat prepared with, and noting that there are differences in the conduct of South and north Italy I’m switching tariff.

Ingredients:

– 1 potato

– 1 small celery stalk or together

– 1 onion, finely chopped

– 2-3 garlic cloves

– 1/2 red pepper pieces

– 1 Yesil pepper

– 2 sprigs of leeks

– 1 pumpkin piece

– 2-3 sprigs of fresh onion

– Broccoli 5-6 Chichewa

– 1 carrot

– 1 cup peas

– 1 tomato

– 1-2 sprigs bay leaves

– 1-2 sprigs thyme

– 3-4 tablespoons olive oil

– Salt, pepper

– Parmesan cheese

– 2-3 sprigs fresh basil

– 1 cup boiled kidney beans or beans of various types

– 1 cup of your favorite pasta varieties

Preparation:

Our first window we take our olive oil and saute the onion, garlic, then the leeks and onions by adding We’re roasting. The sauce is a bit of leeks, celery, carrots and peppers we are adding, Then we add our potatoes. Some sotelenin as we add our tomatoes. Then zucchini, broccoli, and peas we add. Previously boiled kidney beans, we then we are adding. Salt, pepper, bay leaves, fresh thyme after adding boiled water we are adding. It will be the consistency of a thick soup consistency add 2-3 cups of water just by looking at you can. I didn’t put this time, but the classic is mindestreserve pasta or couscous. The favourite at this stage if you wish, a very large non-pasta varieties all right, Mac, are added. Cook together for 10-15 minutes until flavors come together and we’re taking from the stove. Pieces of parmesan on our soup, it’s served with basil pesto and fresh basil leaves. Bon Appetit…

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