Milfoylu Chicken Roll #recipes

.
.
.
.
.
.
.
.
.
. .
Here is a nice menu..
Simple and tasty..
One of my favorites..
Especially white meat and pastry lovers that they can find both in the bi flavor.
Most people across this image…I’ll bet he’s even hungry full
But believe me, the taste just not the image is fantastic.
.
.
.
.
.
.
.
.
.
.
. .
.
.
Golden brown puff pastry, Napoleons by the cessation of spread around the inside of that delicious steaming carrots and peas and the chicken… the smell of chicken is too beautiful to imagine.Or did you really make and eat? I appeal to those who think she should do with a really good meal this day. Believe me, you will not regret it.. never Eleven thousand one hundred eleven
Ingredients(4 persons)

  • 4 chicken breasts sliced thin
  • 7 pieces of puff pastry
  • 1 cup boiled peas
  • 1 carrot
  • Onion 1kucuk
  • 1 egg


.
.
.
.
.
.
..
.

PREPARATION:

Onions, peas and carrots fried in butter. Chicken breasts placed in the mortar and formed into a roller baharatlanan we put into it. With the help of roller, gently opens puff pastry dough. Chicken breast wrapped in puff pastry rolls. The remaining three fingers thick and the dough is given the desired shape from cut strips Napoleons. Bake it at 200 degrees Napoleons driven roller egg yolk and baked until golden brown. (Chicken breasts, very thin, it is very important for it to be done.)

Leave a Reply

Your email address will not be published. Required fields are marked *