Last week, Wednesday is the day, and again, “German, Turkish, French…,” he started the jokes about the assortment of you will miss my friends of the country they were to me. Remember, this time last year I had to get the flavor from the meals as a guest in a Turkish group. Again this year, basically to the same group, together with the new arrivals, I gave an invitation by giving examples from the Turkish palate. Almost everyone here at least once a month, or for birthdays or just on the pretext of wanting to be together, they’re having a party. These are usually invitations to accompany the salty flavors of coffee in the afternoon and almost never doesn’t. For this reason, been a little selfish this time and gave weight to my own invitation salty flavors.
I want to return to the menu topic again a little before counting Chinese cuisine, Chinese cuisine enthusiasts, I have news for my dear wife bought me a great book on when you come back from Shanghai yesterday, China has the most basic of cuisine in the preparation of dishes. Fortunately, this time, such as mad cow to the dictionary, ‘ go back to the computer by saying I won’t do the translation because my English book. For enthusiasts of Far Eastern cuisine first hand, I will offer to you from my blog have Chinese cuisine with unique ingredients. Today, basic materials in the book catalog, and store-bought, even when they were. The recipes as much as I can I will do according to the material that you can find in Turkey. Don’t worry, just from the taste and flavor I’m going to start my suspected in advance.
For the past week my menu was as follows:
Familiar With Zucchini
Chocolate Snacking Cake
The best tiramisu they stayed very happy all of my guests, familiar with eating for the first time in their lives they loved. With the most they were surprised that I granted my own yogurt making is not. They thought that I had Napoleons almost opened mine, but I gave her my secret, and I told the store that I bought 🙂
Pizza package, cake I forgot to take pictures of the familiar crying and don’t, but I would always be there when you’re in the photos, the pizza, both very delicious and incredibly easy preparing. In short, this recipe also I want to talk about. Maybe you will wish to try and capture for us.
Enough puff pastry(makes 10-12 pieces)
10 long sausage-beef sausage chicken sausage I used here because no
2-3 jalapeno peppers
4 cloves of garlic
1 tablespoon tomato paste
3 tbsp olive oil
1 teaspoon dry basil, oregano, black pepper, salt
1 egg yolk to drive on them
Let’s cut the garlic in the heated oil and I’m pembelestireli. Into the pan add the garlic pink sauce. (Enough garlic flavor of the oil’s left)a bit of a crush half a cup of water, cook and let’s take it from the stove. Some great backgammon dice, chopped sausage, peppers, pitted peeled and Cube the tomatoes in a bowl. Add tomato juice and spices and mix thoroughly into the prepared. Softened at room temperature at least 1 full tablespoon of the filling and put them in the sides and Napoleons in a row off, both ends stick to each other firmly.Packages turn. Put the egg yolks with a sharp knife and threw scratched. Preheat the oven to 200 degrees cook until golden brown.
Mexican Bean Potato Salad
5-6 large potatoes
Cans of refried beans 1 cup (red bean)
8-10 baby corn (boiled corn is a grain)
1 medium red onion
3 tablespoon chopped parsley
1 tablespoon chopped fresh mint
2 tsp sumac
1 teaspoon crushed red pepper
1 teaspoon oregano
Half a cup of olive oil
Juice of 1 lemon
Let’s boil our potatoes, cool cubes, little bits of bark and stripped. Into sliced baby corn, add beans and water, migrated from filtered water. Piyazlik chopped onion, 1 teaspoon salt, rubbing the juice by squeezing in a strainer, wash and add to the salad. I’m harmanlayal with all of the remaining material.