Hi…I would have had no courage to make a meatloaf.Anyway the other day I tried saying I’m not a guest.It turns out how easy it is.Exponential…
Hi…I would have had no courage to make a meatloaf.Anyway the other day I tried saying I’m not a guest.It turns out how easy it is.The egg whites and it didn’t take, I just applied the oil, I never coat.It was really delicious and a very elegant meal.
*3 slices stale bread
*1 medium onion
*Salt,pepper,red pepper flakes,oregano
*Garnish 1 small cans
*2 whole boiled carrots
To drive on:
*Half cup oil until
For the sauce:
*1 tablespoon tomato paste
*3 tablespoons vegetable oil
1)meatball mix meatball ingredients with the onion and grating the other we’re doing.
2)stretch on the film a bit of meatball mix, then increase speed to rectangular-shaped pressing rolling out.
3)boiled carrots we put it in the middle of the rectangle.Because we place the short edge of the rectangle from the long edge perpendicular to we’ll wrap it up.We’re putting two and garnish with carrot.
4)with the help of the roll of stretch film we’re doing, we lay the wax paper on the bottom and the seams we can put them on a baking tray.
5)bake in 200 degrees until golden brown and thoroughly rubbing oil on we’re we’re baking.
6)prepare the sauce while the dumplings are cooking.We’re roasting with oil and add a little water and we are boiling the sauce.Put salt and cooked it some more when we’re taking from the stove.
7)we are doing a service by pouring the sauce over the meatball and slice it.