MASH AND SAUTEED MEAT WITH MUSHROOMS IN THE OVEN #recipes

Firstly I am celebrating all my visitors and the lamps of the Islamic world.Frequently I have a recipe to you again this day.Usually when I made beef stroganoff …

Firstly I am celebrating all my visitors and the lamps of the Islamic world.Frequently I have a recipe to you again this day.Usually I’ll Mash when I made beef stroganoff with.This time the taste of the two I put together.Was easy and service was also both a stylish appearance.When I did the mashed pulp to separate the potatoes from the edge of tirtiklayan enjoying this time my daughter ate.Let’s get on with here’s the recipe:

Ingredients:

*Half a kilogram chopped meat
*1 package mushrooms(300 grams)
*1 medium onion
*1 tablespoon butter
*1 tablespoon tomato paste
*Salt ,pepper

For the puree:
*4 medium potatoes
*1 tablespoon butter
*Enough milk to adjust the consistency of porridge)
*Salt

On top:
*Enough grated cheddar

Preparation:
1)we’ve only peeled away after washing the mushrooms thoroughly and slice we are cutting.We’re cooking a small pot and absorbed the water until absorbed.We’re getting away.
2)we take water and our flesh until we’re baking it in the pot and release the juice.Chop the onion and add the oil and we’re roasting.
3)we’re baking the meat thoroughly and add enough hot water until tender.We add salt and pepper.We had cooked in the pot for another 5 minutes then add the mushrooms and we’re cooking up.
4)we put the meat with mushrooms in a baking dish medium.
5)meanwhile, prepare the puree.We boil the potatoes.The potatoes when it is hot add the potatoes and butter and salt with the help of crushing, We’re crushing it. Prepare puree and stir in enough milk to adjust consistency.
6)the meat in baking pans you put on the spoon before it gets the more we’re working on it with sweat.
7)enough by sprinkling the shredded cheese to melt and bake in a preheated 180 degree light we’re baking the tart until golden brown.

Bon Appetit:)



Leave a Reply

Your email address will not be published. Required fields are marked *