Marble Chocolate Banana Cake #recipes

Arising from the recovery operation again with a banana, surely this recipe, I suggest you. Indeed, in school that my kids liked it, bitirivermis cakes. I couldn’t believe it. Because, unfortunately, my parents really an anorexic. 🙁 I think appeals to him, it was intense banana smell and the softness.

You, too, are fragrant, fluffy cake if you want, I tried 2 times and I got very good results and the ingredients for the cake recipe…

Ingredients:

2 cup (2 cups) flour

2 teaspoons baking powder

1/4 teaspoon baking soda

1/4 tsp salt

170 g butter

1 cup (1 cup) granulated sugar

2 teaspoons vanilla extract

5 ripe bananas (small banana Anamur kulladim. If you use a big banana, 3 bananas is sufficient.)

3 eggs

1/4 cup (quarter cup) buttermilk (1 tsp vinegar and let stand for 10 minutes put quarter cup of milk to produce buttermilk.)

125 g dark chocolate

Preparation:

1. The oven pre-heat to 180 degrees.

2. Your pattern lubricate with butter.

3. Preparation the ripe bananas with a fork, dough sticks together in a way that won’t serve. Chocolate, too, melt the same way.

4. Flour, baking powder, baking soda, and salt into a large bowl sift.

5. The butter and sugar in mixer with whisk for 5 minutes until you have a creamy consistency.

6. Add the mashed bananas and vanilla and whisk until the ingredients are thoroughly combined.

7. Continue whisking and add the eggs one by one (after each hatch, stir some more, add the other egg).

8. Continue whisking and add buttermilk also.

9. Add flour mixture and with a spatula, until the dough yedirene flour the dough top to bottom to notice.

10. The mixture split. Dough add melted chocolate to one and mix thoroughly.

11. Cake, some chocolate chip cookie dough out of cookie dough out of some simple, alternately pour.

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