MAGMA CHERRY CAKE #recipes

You both cake and pie that tastes like a cake recipe I want to give.Cake and cream cooked with a great flavor.Moreover, according to the construction of the cake, also quite practical.Especially if you use ready sauce like me, your job is even easier.At this point let’s move on to the recipe for flavor.

Ingredients:

For the cake:

*3 eggs
*1 cup granulated sugar
*1 cup vegetable oil
*1 cup milk
*2 cups flour
*1 packet of baking powder
*1 package of vanilla

To make pudding:

*1 litre of milk
*3 tablespoons cornstarch
*3 tablespoons flour
*8 tablespoons granulated sugar
*Half a pack (100 g) labne cheese
* ½ Cup (100 ml) liquid cream

For the sauce:

*1 cup cherries (or frozen sour cherries seeds removed)
*2 tablespoons starch
2 tablespoons sugar
*2 cup water (more if needed)
Note:as mentioned above until after I spilled sauce 1 bowl of cherry fruity ready serpistirdik.If you desire you can prepare the sauce in the above recipe.

Preparation:

1)Prepare the pudding before.Buy a pot all the ingredients except the cream cheese and stirring constantly, and we’re cooking up.When cool, add the cream cheese in a blender and we have them.
2)for the cake thoroughly with a mixer and a mixing bowl the eggs and sugar are unbeaten.Add oil and continue whisking.Add the milk and beat into the mixture the flour,baking powder and add vanilla and are unbeaten nicely.Pour the mixture into the cake mold of 26 cm we’re rolling out some wax paper and clamp.Ladle pudding cake we’re getting to various parts of taking.

3)we’re baking in a preheated oven at 180 degrees for 50 minutes.(since ovens vary Cook controlled)
4)we put the cake in the fridge after it cools from the oven.
5)ready-made sauce using the sauce ingredients we are boiling and cooling we are.Before serving, pour the sauce over the cake.

Bon Appetit:)

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