The other day my guests a dessert of pumpkin pie was when I came across this recipe in search of chocolate. In fact, for me even a little bit more chocolate here. Maybe milk chocolate instead of dark, we may have put a milder taste. Cake icing and cream on a super. You may want to consider for your sponge cake. I liked it a lot I recommend that. My guests wanted the recipe of the Medina. Of course I said I’d only add I can add it to the site. Aynagoz the recipe from the site I bought it.
– 2 packet of biscuits bitter
– 50 g margarine
– 1 tablespoon cocoa
Cream supplies ;
– 1 egg
– 1 package of dark chocolate pudding
– 1 full tablespoon cheese
– 160 gr of dark chocolate
1 package cream
– 1 tablespoon milk
Add melted butter and cocoa and biscuits for the base from Rondo. We are pushing into the bottom of the mold is clamped. We’re baking in the oven warmed to 180 degrees for 10 minutes.
To make the cream, melt the butter and chocolate in a glass or porcelain container to putting them in the same way we’ll leave. Break 1 egg and mix it into when it starts to Melt. are unbeaten with a fork and add on top.
Wait some more while we’re making molten, and the temperature of the eggs to cook we provide the.
We are largest for path feathering flapping 1 package of cream this mixture aside.
Add chocolate pudding to the mix and we obtain a homogeneous mixture. slowly add the chilled cream to the mixture in the fridge, and we’re going to pour out of the oven onto the cold floor.
After waiting back in the fridge, ready to serve you.