If gourmet orodispersible in a bakery, but if you love fresh soft cookies, this recipe for glasses is for you. You can substitute hazelnuts or walnuts instead of peanuts into. The biggest secret to making these cookies, exactly degrees heated oven, put the Cookies in the fridge to cool down and without wasting time gave you figure.
250 gr. at room temperature butter (or margarine)
8 tablespoons (full of what, how much less) powdered sugar
Add 1 package chopped walnuts
1 teaspoon baking powder
3 tablespoons cocoa
1 cup unsalted peanuts fracture
Slowly add in flour.
Let’s heat up our oven to 180 degrees. Until 2 cups of the flour into a bowl take powdered sugar, baking soda, cocoa, sugar, vanilla, bread mix and put oil in the middle. We thoroughly yogurali the dough, add flour in small amounts until you get the consistency to stick his hands it won. I’m peanuts into yogurali adjourns until homogeneous add to and. Divide dough in half and make two cylinder pop it in the fridge to cool. We’re about 1 hour of ” hearts and let the dough cut it with a knife as thick as a finger.
Let we lay our wax paper tray spaced. Cook for about 20 minutes our oven overheated. Now let’s get out of our cookie bakery, and not to touch it until it gets completely cool or they will break. The cookies are thoroughly cooled, will be more rigid.