k chocolate cake recipe Chocolate Cake
- 200 ml Cream City
- 200 grams of almonds
- 3 meals a spoon of chocolate shards
- 4 eggs
- 1 cup vanilla sugar
- baking soda one
- 125 grams of butter
- a half-cup of water granulated sugar
- 3 meals a spoon of Nutella
- Cocoa contraction 2 black dining
- a half-cup of starch water
- 1 cup flour
ingredients for the chocolate sauce on
First in a cabin deep sugar ,eggs and butter to whisk together miksel.
City cream ,continue to whisk and add the nutella and cocoa yu.
Whisk flour and baking powder and vanilla sugar and starch along with the clerk .
Adjust consistency of pancake batter should be the consistency of flour village
Latest Clerk almonds and chocolate shards, and mix thoroughly with a spoon pour fractures the consistency of your tray.
I didn’t want to be too thick so I used a deep oven tray.
Our cake on the cake in the oven and let it cool to 175 degrees and cook it, dip a toothpick in the chocolate sauce to flow to the interior of provide.
For the sauce butter in a small saucepan, over medium heat, stirring to melt the milk and put the cake cooled and I feel immediately sprinkle the chocolate over the white chocolate lived all over and when cooled, serve with the sauce thoroughly and let it sit for about half an hour to