Isginli Cake #recipes

The room with me don’t say where it came from.. but around here … I haven’t even heard his name until I came to Erzurum Erzurum speaking of banana called banana it’s very famous around the area..sorry..the light on the streets into the hands of everyone and their grandma’s hand like a cookie.

At first the taste is a little interesting getting used to it slowly.. gecsede wandering about when I saw the recipe for uymasa much for my taste in blogs I need to try. I adapted the recipe by myself, but the original recipe “Tea Time” you can buy at.
Erzurum banana…you?On a serious note it is said that is good for diabetes.
With cherries or strawberries instead of the cake was really good but try to make isgin already in the light.. I don’t think you can easily find
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Materials
For cake:
50 g butter
100 g granulated sugar
2 eggs
8 tablespoons flour
1 package baking powder
1 package of vanilla
1 cup milk

 

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Cream:
Isgin 300 GR
1 cup cherry juice
1 package pudding vanilyala
2 tablespoons granulated sugar
On top:
150 GR cheese Labne
2 package Strawberry whipped cream
Preparation:
With the help of a mixer all the ingredients needed for the cake is mixed. Oiled handcuffed in the oven, and poured in a mold is provided. Meanwhile, wild cherry juice and sugar are boiled chopped small.Isginli cooked and prepared vanilla pudding mixture is added. From the oven after the cake has cooled, is separated in half. Pour half the pudding mixture and the other half is closed. the prepared whipped cream and cream cheese with an electric mixer on it apply. Bon Appetit
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