In FETs (Arab Salad) #recipes

1 eggplant,
1 large potato,
1 cup cooked chickpeas
4 tablespoons of yogurt
2 tablespoons mayonnaise,
2 tablespoons vegetable oil
2 tomatoes
1 onion,
1 garlic clove,
1 teaspoon salt,
half a bunch of parsley.

Preparation:Mottled and peeled eggplant in salt water is suspended. Peeled and cubed potatoes chopped and fried. Chop the eggplant cubes and fried. Fried potatoes and eggplant mixed in a serving dish, add boiled chickpeas onto. Yogurt, mayonnaise, and garlic is poured over the salad and whisk. Meanwhile, chop the onions and carrots sautéed in cooking oil into the grated tomato, salt and cook until tomato juice evaporates. Yogurt is poured over hot. Latest decorated with finely chopped parsley.

Over the salad if desired chopped roasted in the oven decorated with lavash bread.

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