I use the cookie flours for cakes and cookies or to consume the remaining Cookies in the bottom of the jar is a very nice alternative. Consume something healthy and sweet with cocoa and carob flour when not use to replace a boon for me in terms of texture.
COLLECTS FAMOUS LOCUST
70 gr of hazelnut/almond/walnut flour or a mixture of all(about 6 tablespoons)
Coconut oil 10 ml (1 tablespoon)
4 large Jerusalem/medjoul dates
Carob flour 8 g(1 tablespoon)*
*You can use cocoa or carob flour.
For frozen raspberries
For females; chia seeds and coconut
Remove the palm kernels and coconut oil throw all ingredients in your liquid then you get to get Rondo. First, coarse-grained can be rounded and then the consistency will come. Take a teaspoon full of raspberry and coconut in the middle and then put a tiny dip into or outside China. Refrigerate for 10-15 minutes, and serve.
All my love..