I have a jar of chocolate: the famous LOCUST COLLECTS #recipes

UntitledI use the cookie flours for cakes and cookies or to consume the remaining Cookies in the bottom of the jar is a very nice alternative. Consume something healthy and sweet with cocoa and carob flour when not use to replace a boon for me in terms of texture.


70 gr of hazelnut/almond/walnut flour or a mixture of all(about 6 tablespoons)

Coconut oil 10 ml (1 tablespoon)

4 large Jerusalem/medjoul dates

Carob flour 8 g(1 tablespoon)*

*You can use cocoa or carob flour.

For frozen raspberries

For females; chia seeds and coconut

Remove the palm kernels and coconut oil throw all ingredients in your liquid then you get to get Rondo. First, coarse-grained can be rounded and then the consistency will come. Take a teaspoon full of raspberry and coconut in the middle and then put a tiny dip into or outside China. Refrigerate for 10-15 minutes, and serve.

All my love..

Gökçe 🙂

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