I have a jar of chocolate OLIVE PECAN pastry roll #recipes

The multi-purpose dough,coming out half a kilogram of extracted salty,olives, thyme and pecans in the bottom of the jar from Antalya on the mountain. It was a very good choice πŸ™‚



60 g butter, at room temperature

100 ml vegetable oil (1/2 cup)

100 ml yogurt (1/2 cup )

10 g baking powder (1 package)*

2 eggs(one yolk separate)

A big pinch of salt

350-400 gr of flour (about 3-3.5 cups more if needed)

to :

150 GR core extracted olive (1.5-2 cups)up to

70-80 g walnuts, chopped coarse (up to 3/4 cup)

5 g dried thyme (or 1 tablespoon)

Olive oil 30 ml (2 tablespoons)

*I used a spoon until the pulp by adding baking soda or flavored dough mahaleb mahlepli a click you can move on πŸ™‚

Mix liquid ingredients except the flour, add other ingredients.Add flour little by little,it will not be a soft dough and it will stick. Divide dough in half. About 15 to 20 cm thick until it is a rectangle with half a finger open.

Olive chunky chop the walnuts and add thyme, stir. This pour it into half a roll of the mortar. Drizzle with half of the olive oil. Roll from the long edge and 2 cm slice about the thickness of two fingers. Other follow the same procedure for the remaining dough.

Cool on a baking sheet wax paper,cut the tray of rolls and press down slightly on the hills in the egg yolk of the index apply. Pre-heated 180 degree oven for 20-30 minutes until golden brown on top Cook.

All my love..

GΓΆkΓ§e πŸ™‚

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