hot dogs and fruit tartolet #recipes

Armeda 1. celebrations and nice comments..it was finally over missing age don’t endless thanks to all my friends who support me.
And now I decided to do something, but he didn’t give me a chance my little guy from my archives and I’ve decided to take advantage. Describe Table Magazine..

For The Dough Ingredients:

  • 1 cup of unsalted butter
  • 1 cup vegetable oil
  • 1 cup yogurt
  • 2 teaspoons granulated sugar
  • 1 teaspoon salt
  • 1 package baking powder
  • Juice of 1/2 lemon
  • Flour possible

Hot Tart top material

  • 3 sausage
  • 2 tomatoes
  • 1 red pepper
  • 1 cubanelle pepper
  • 100 g fresh spinach

For The Top Of Fruit Tart Ingredients:
I used cream filling ready, but wishing you can make your own from the following ingredients.

  • 3 cups milk
  • 1 tablespoon flour
  • Corrupt 2 tablespoons sugar
  • 1 tablespoon starch
  • 1 package of vanilla
  • Gum drops about the size of a hazelnut
  • 50 g margarine
  • 1 package of cream powder
  • Banana,kiwi,tangerine,strawberry, etc.

PREPARATION:to prepare the dough, whisk all the ingredients except the flour. The consistency of a dough of the flour is added and the earlobe is obtained. Let stand 15 minutes and the dough is divided in half. To prepare hot dogs is placed in tart moulds weighing walnut pieces torn away. The upper material of tomato.sausage,salt and chopped chillies and cook for 2-3 minutes. After cooling is placed on the inside of the dough, and sprinkle the grated cheese and is baked at 180 degrees. Walnut-sized pieces and placed in the moulds for tart fruit tart is cooked. Milk, cream,flour,starch,vanilla, and sugar in a pan until they are cooked. Margarine was added and cooled. Is added to whipped cream after cooling. Are thoroughly mixed in a mixer. Empty the custard into cooled cooked as is placed on weighing. Decorated with the desired fruits. After the thickener with parlatild, sprinkled with powdered sugar and serve. Bon Appetit..

Leave a Reply

Your email address will not be published. Required fields are marked *