VEGETABLE & CHICKEN SPRING ROLLS

If you want to have tea at the table like a delicious flavor.. you can give your place at the dinner table. The presentation is also both stylish and easy..

Materials;

*1 whole chicken breast

*3 soft
*1 cup boiled peas
*2 red pepper paprika
*1 onion, finely chopped
* enough olive oil
*salt
*black pepper

FOR THE SAUCE:
*1 cup milk
*1 egg
*2 tablespoons butter
*Cheddar cheese, enough to dabble in between

ON TOP:
*egg yolk
*sesame seeds

PREPARATION:
1.Boil chicken breasts and we we’re poking around.
2. Piyazlik we are cutting red peppers and onions. Into the pan pour olive oil and onion stuffing. Add the pepper and we continue sotelemey.
3. We are adding the peas. Vegetables are soft, add chicken and mix it we put. We put salt and pepper. We are closing in gold.
4.For the sauce, melt the butter and milk we’re making we’re pouring into it when it gets mild. Put a little salt and eggs and mix with a whisk.
5. Brush the pastry top with a little cheddar cheese sauce with 3 or between driving and we put them on. We’re putting the mortar, we prepared chicken to the middle. Our own part to fold over to the middle. Then the two sides right on top of the mortar, we’re closing now. The remaining sauce and Parmesan cheese grated fresh carrot-shaped roll and wrap it around.
6.Spread out wax paper on a baking sheet and place on top of egg yolks, syrup, and sprinkle with sesame seeds. 7.We’re baking in a preheated 180 degree oven until brown. When we serve by slicing the first temperature. Bon Appetit.

 

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