A great rice. Ramadan Iftar that will appeal to both the eye and palate, especially your table and the presentation is quite nice.. there is no guarantee that a recipe Rating. I would not recommend.


*3 slices chicken cutlets

*Salt, pepper, red pepper flakes, oregano

*1 tablespoon butter

*1 teaspoon flour

*The oven bag to cook chicken

For the rice:

*2 cups rice

*2 tablespoons butter

*1 tablespoon vegetable oil (butter, US )


*According to your desire, half a teaspoon of cinnamon, cumin

On :

*1 cup cashew peanut

*Half tablespoons butter

*1 tablespoon vegetable oil

Preparation :

1.First wash the rice with hot water and we’re getting wet.

2.Butter for chicken meat, salt, pepper, red pepper flakes, oregano and mix we are combining. Put the flour and 1 teaspoon in an oven bag ensure it gets everywhere. Chicken in a preheated oven at 200 degrees put it in the bag strap and her we’re baking.

3.We’re melting butter and oil to the rice and take the pan. We put the rice and we have a nice roast we offer.

4.2 cups hot water add. Didikleyip we have added cooked chicken. When it comes to a boil and adjust salt of gold, ” we hear and we leave to cook. Of the eye on the stove with a paper towel to absorb water from the eye and by closing demlendiriyo we are.

5.Peanut cashew butter for the oil pan and we’re melting. Put the cashew nuts and roasting we’re here. We put cashew nuts on a platter of rice, we’re getting steeped. Service we do. Bon Appetit.


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