Pizza picked up after my last attack, and remember standing in the closet in my eyes narrow when I threw myself in the water sausages to the kitchen. My dough recipe Heart recipes inspired by one of my nice Candas appeared. So beautiful on the inside cooked, crispy edges with a soft dough but it would be great if you put on already. This warm pita-pizza eat it and love it when my guests from preparing me to share with you and you fell… if you want to try here you go:
A pack and a half of compressed yeast
1.5 cups warm milk
2 teaspoons granulated sugar
1 teaspoon salt
Half cup olive oil
4-5 cups flour
Dissolve the yeast in the milk. Into granulated sugar, salt, olive oil is added. Mix with a wooden spoon or a fork before emptied flour, then dough is made manually that was strengthened in a short period of time. Suspended and twice as surging until you are covered.
2 tablespoons tomato paste
Z 3 tbsp.oil
2 cloves garlic, crushed
1 teaspoon black pepper, salt, dried basil, oregano
Half a cup of water
In a pan heat the oil and garlic is put into. Tomato paste with a little oil and add the water. Add the remaining ingredients to a boil and boiled and allowed to cool down.
2 large tomatoes
400 g chopped sausage
1.5 cups fresh grated Parmesan
Yesil pepper 3
(You can add extra ingredients you wish)
Rising dough again knead, spread on a greased baking tray. Evenly distribute the tomato sauce all over.
Sprinkle half of the cheddar cheese over the dough. Evenly distribute the dough all the ingredients. Sprinkle with the remaining cheddar cheese on top. Cook the dough in a preheated oven at 225 degrees until they begin to color. Serve hot. Bon Appetit!