HELLO AGAIN THE BEAUTY OF AUTUMN AND PUMPKIN PIE / PUMPKIN PIE AND AUTUMN #recipes

Hello again after a long break…..

I don’t know what to write at the keyboard when you search like this:) so is the thing to be actually written, but…

By selecting the short path by doing a short update for now, I mean I want to share my recipe.

Those who follow know, at the end of last year I moved out and took the time to attach the new house in order, as of this year, we don’t have a helper at home, as a caregiver, we have established a scheme like this the rain started and the main class.The rest of us also grew up to an age as well as my blog, and now 9 years old.

We strive to make working a little more healthy in our eating habits. As you know, is experiencing intense pace of life in Istanbul, in the meantime, trying to breathe, take refuge in nature, must do the things that you enjoy; pumpkin pie and coffee/tea…it’s like watching a pleasant movie over

Girls Blog Continues our meetings regularly. Last weekend, we gathered at Jasmine’s House, plenty of chat and food accompanied by long hours of get enough of each other, despite we left. To make a pumpkin pie I took to date. One of the recipes that came to my mind when autumn comes, and last winter I didn’t get this year I think I had no opportunity. weighing, preparing with rain when we worked for him to weigh in on our patterns appropriate for the fall and wanted to make more pleasurable we used.

Autumn-born as one of talk recently about the beauty of this season and I want to share photographs of an environment that makes me happy.

“All art is an imitation of nature,” said Seneca, are discussed for the validity of all art necessarily, however, in the production of many of the people trying to catch nature and the colors, I think. The beauty of autumn colors and diversity can be discussed?

These beautiful images that we did a few weeks ago I took on a visit to the country. Kirsehir Kaman Japanese Garden in this place, many years ago they started digging the garden in a hilly area near the Japanese who had found residue over the years and even established a small museum in the state are coming from the excavation area. This beautiful Japanese garden is also the founder of the Institute of Archaeology of Anatolia, made on behalf of the Japanese Prince Mikasa. We enjoy the fall in the garden after visiting the museum, we took lots of pictures.

Let’s our recipe; pumpkin pie recipe on the blog located very close to the recipe, even the base is exactly the same, pumpkin ice cream recipe instead of using two different mortar the mortar for the current I did, I would say that is both very tasty. One a small amount of cream cheese condensed milk (condensed milk), I used the pumpkin taste is just more intense so that you can keep the cream in the other I’ve used, it’s up to your own taste preference.

Ingredients:

Base:

– 125 g butter

– 1 egg yolk

– 50 g powdered sugar

– 150 GR flour

– 150 gr finely ground walnuts

Pumpkin For Mortar:

-250 gr of pumpkin puree (boiled, mashed)

-2 eggs

-200 ml cream cheese

-200 ml cream
Condensed milk -75 ml

-150 GR granulated sugar

-1/4 teaspoon ginger
-1/4 teaspoon ground cloves

-1/4 teaspoon nutmeg

-1 teaspoon of cinnamon
All – over Walnut

Materials Note: as I mentioned in my article front, cream cheese and condensed milk weighing that you can do without the pumpkin flavor will be more intense, if you wish, you can make this with cream cheese just in case you may need to increase the amount of sugar a bit.

Our first dough, egg yolks, butter, powdered sugar, ground walnuts and flour to be able to lick, we’re resting in the fridge for 1 Night. (24 hour delay) during the dough mixing stage difficult to recover if you can put 1-2 tablespoons milk, the dough will not prevent kitirlig. We cook the dough rested, we’re putting into molds that we will be weighing. In a mixing bowl the pumpkin, sugar, eggs, condensed milk, cream cheese, cinnamon, ginger, nutmeg, cloves and cream mixture stirring, we make molds and we pour our tart and smooth. decorated with walnuts in the oven for 45 minutes in 180 we hear, we weigh our degree, we’re baking the mixture until it stiffens. Bon Appetit…

Note: this romance of autumn “autumn leaves” song is accompanied by, usually, or Eric Clapton Paula Cole’s I love comments. You can click the link if you want to listen to.

Leave a Reply

Your email address will not be published. Required fields are marked *