Hi…this is my 100. I’ve mail.So I wanted to share a special recipe.I want to try this cake I made today and I saw on the net previously, and I’ve shared with you.That could be considered for the Valentines Day upcoming, I thought. All my visitors I send these hearts.Hope many more happy shares…
In the net there were different recipes for this cake, but I followed my own recipe and I used cake mould cake Baton.Hand is giving the runaround to do a bit of preparation although it seems like it was fun.
*2 cups powdered sugar
*1 cup milk
*1 cup oil near
*3 cups flour
*2 tablespoons cocoa
*2 tablespoons flour (extra)
*1 packet of baking powder
1)the sugar with the eggs and a mixing bowl with a mixer at high speed are unbeaten.
2)add the rest of the sugar and continue whisking.Add milk and beat them again.The most recent half of the dough with another flour and baking powder and add to a mixing bowl we’re getting beaten again.
3)in a mixing bowl add the cocoa cake batter and thoroughly Another are unbeaten.By freeing unladig grease our cake, we’re baking in a preheated oven at 180 degrees.
4)we’re releasing the mold from the chocolate cake and we’re just waiting for it to cool down.After it cools, slice it we can.Heart shape with a cookie cutter of the appropriate size.
5)cut when we put our hearts in the pattern.
6)add flour to 2 tablespoons and again we beat the other half of the cake batter. (white part should be a little darker, or you can enter the call of hearts)
7)we’re evacuating the pulp carefully places the blank in the mold, and we make sure that the top of people’s hearts is completely closed.
8)bake in a preheated 180 degree white part of the cake we’re baking until cooked through.