1 cup sugar
100 g butter at room temperature
2 teaspoons peanut butter
Beaten ½ cup/shot of hazelnut
2 teaspoon baking powder
½ Cup + 2 tablespoons milk
1.5 cups flour
1 teaspoon cream of tartar
1 cup milk
coconut food coloring
Oven heated to 175 degrees. Cupcakes (muffin) papers is prepared. Sugar, milk, and eggs and whisk thoroughly. It is added in some food coloring (liquid food coloring pink if you have it’s easier. red powder food coloring I had, I’ve added the head of a pin). By adding other ingredients mix and cupcake papers will be divided into. Out of the 12 cupcakes with these materials. Can be baked in muffin tin, if desired.
Of cupcake when you’re sure it’s cooked, check with a toothpick and when it is removed from the oven and allowed to cool down. Meanwhile, over milk and whipped cream is prepared by whipping a bit and kept in the fridge. Put some pink paint can be made into whipped cream if desired.
Into a plastic bag, again paint the head of the pin, and put 3 tablespoons of coconut is added. Bags include staining of swaying coconut thoroughly.
Before serving, top the cake with coconut sprinkled on top of whipped cream is applied and colored.
Girls will love minis recipe. Girls their mother’s…
Note: in this recipe I saw on a foreign blog. I used changing a bit.