German chocolate cake – ..

German chocolate cake

German chocolate cake

Materials

1 cup hot water

1 cup milk,

1 cup vegetable oil

2 eggs,

3 tablespoons granulated sugar,

Vanilla 1 Package (5 ounces),

1 package instant yeast (10 grams),

4-5 cups flour.

Cream;

3 cups milk,

Half cups sugar

3 heaping tablespoons flour

2 tablespoons starch,

2 vanilla extract

1 sachet whipped cream powder.

Over;

Pistachio and chocolate candies

German Chocolate Cake Mix

In mixing bowl 4 cups flour, yeast, vanilla and blended.

The famous opening of the mixture in the form of a pool in the middle and powdered sugar, milk, oil, hot water, and add the eggs and knead.

If necessary, the flour and the soft earlobe consistency non-sticky dough is obtained.

The prepared dough is covered and rested for half an hour in a warm environment to ferment.

The size of a lemon out of rising dough and on an oiled oven tray is made of nodes are stacked.

Yeast is kept on the tray for tray for 15 minutes.

Preheat the oven at 180° bake and cook until slightly brown and let cool.

Milk, cream, granulated sugar, flour, and starch into the pot a dash of nutmeg.

Over medium heat, stirring constantly until it becomes thick and is cooked remove from the heat and let stand to cool to room temperature.

The icing when it cools, add the whipped cream and powdered vanilla extract with a mixer 2 in it and whisk for 2-3 minutes.

German chocolate cake cupcakes is divided in half with a sharp knife.

The cream is applied and closed and melt the chocolate and pour over one teaspoon candied pistachios and powdered sugar on it if we want and we’re driving just so you can enjoy with serpistiriyo created in

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