I think I have only once yemislig get ready and then German chocolate cake. Appearance has always attracted my attention, frankly. I’ve wanted to do for a long time. Last days in preparation for my guests, I thought. I didn’t have a recipe I received a note never. I should research before creating a recipe E for 1-2 days when I sense to me the first recipe I tried.
I think there needs to be leavened dough. In the original I mean. But the time I tried because I didn’t have an unleavened dough. In fact, it was the consistency of a normal cake batter.
German Chocolate Cake
– 3 eggs
– 1 cup powdered sugar a little more,
– 1/2 cup olive oil,
– 1/2 cup yogurt
– 1/2 cup milk
– lemon zest,
– 2,5 cup flour,
– 1 tablespoon of whole wheat flour,
– 1 packet of baking powder
We’re whipping the eggs and sugar. Add the remaining ingredients and beat well.
Pour into round cake pan and we can put a little wave. We should shoot the air bubbles and destroy them on the counter a couple of times. We’re baking in preheated oven until golden brown. We can check with toothpick.
I made the icing as the cream of wonderful culinary memories.
, Hayrunisa, the story and the recipe said;
– 3 tablespoons flour
– 2,5 cups milk
– 1 cup granulated sugar
– 1 bag, cream
– 1 cup milk
deep water and milk to the flour and then the cream in a pot by putting some time given 1 are thoroughly mixed.adding remaining milk over low heat stirring until it boils the water some time by 1.5, then add it.Add the powdered sugar and 1-2 min into the boiling cream. more taken from fire and boil and allowed to cool down.
Whisk the whipped cream by adding the cream prepared and cooled 1 cup milk with Mixer.Let stand in the refrigerator for 1 hour.
And of course we did cut the cake and we’re rubbing the cream in between. Ready to serve carrot we have brought in plenty of powdered sugar on it.