FRYING #recipes

Hi all I was on vacation for a week…because I haven’t been able to update my blog.In fact, the presentation you want to publish a recipe today isn.Frying food is an indispensable of the summer.In addition, each recipe made at home I don’t have, actually.With the help of a tool that I bought from Tchibo potatoes,zucchini and eggplant make roses out of it, we deep-fried.

Rendeledim tomatoes.A little oil, add grated garlic and salt and cook until the water evaporates.Spread the sauce onto a serving platter, I put my bouquet in the form of grilled vegetables.

Bon Appetit:)

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