Fork #recipes

The fork I received from my friend Lady Ayse recipe:


Still runs this buttery soft 250 grG,

1 cup of liquid oil

Near 1 cup of vinegar,

1 egg(the yolk on top of it, into the current),

1-2 tablespoons granulated sugar

1 teaspoon salt,

1 package of baking powder

as much as it takes flour.


Mix the softened butter with the other ingredients and make a soft dough is obtained. Given the shape of the dough with a fork and egg yolk and black seed Serpil. Bake in a 180 degree until golden brown on the tops is cooked.

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