The fork I received from my friend Lady Ayse recipe:
Still runs this buttery soft 250 grG,
1 cup of liquid oil
Near 1 cup of vinegar,
1 egg(the yolk on top of it, into the current),
1-2 tablespoons granulated sugar
1 teaspoon salt,
1 package of baking powder
as much as it takes flour.
Mix the softened butter with the other ingredients and make a soft dough is obtained. Given the shape of the dough with a fork and egg yolk and black seed Serpil. Bake in a 180 degree until golden brown on the tops is cooked.