I made treats for my guests that we had breakfast together this morning and a practical description:
The fog of popsicle sticks.
Dough is laid on the counter, is doubled. The neck is cut the pastry sausage fingers. The sausage wrapped in pastry, and the pastry to the edge of adhesion is immersed in water. Sausage wrapped in pastry in the freezer and the light is suspended until it cures. Then cut into slices and sides of the bars are arranged by soaking fog. Wax paper series, duplex, converted, put on a baking sheet, bake in a hot oven.
Freeze the sausage out of the oven before served.