We sobered up we love flavored olive oil. I don’t want to say anything, other than saying Thank you Müge.
I write on here I’ll give you the link. You’ll find here.
– 7-8-dried tomatoes
– Yesil olives ( we used olives established ourselves last year.)
Muge put in the nuts. we didn’t we were. I guess we forgot 🙂
Dried tomatoes in warm water until it is softened, we’re holding.We’re cutting small olives. We crack nuts. Chop up the tomatoes and mix in a jar too small. Add olive oil enough to hang on.
One night would have been a lot better if he waited. The presence of flavored olive oil in the fridge also and always lots and of course will be very practical.
I think you should try this weekend. The warm bread.. the next Miss…