figs #recipes

Eye I’ll always make the decision to figs. This time, measure to be able to write here what I did. I don’t need to mention that it’s a dessert that’s light and beautiful…

Material:

20 dried figs (dried figs are sold in packages of Taris, your I prefer)

2 cups water

1 cup granulated sugar

1 teaspoon lemon zest until

1 teaspoon lemon juice

1 cup walnuts (knife is ufaltili)

Preparation:

Wash the figs and the figs and placed in a deep cup placed in hot water until soft, and then suspended.

The stems of the figs plucked by the chopped pecans, put into it a little bit and opens from the part of SAP.

In the meantime, sugar and water, boiled in a shallow pan with lemon juice and zest peel.

Figs arranged in saucepan and simmer for 20-30 minutes until soft.

Leave to cool in the pan cooking, when cool, is taken to a serving plate.

Note: Fig dessert is made with milk. It is then cooked with milk instead of water. With water, cooked with more water because I love the look of the figs I’m doing.

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