Eye I’ll always make the decision to figs. This time, measure to be able to write here what I did. I don’t need to mention that it’s a dessert that’s light and beautiful…
20 dried figs (dried figs are sold in packages of Taris, your I prefer)
2 cups water
1 cup granulated sugar
1 teaspoon lemon zest until
1 teaspoon lemon juice
1 cup walnuts (knife is ufaltili)
Wash the figs and the figs and placed in a deep cup placed in hot water until soft, and then suspended.
The stems of the figs plucked by the chopped pecans, put into it a little bit and opens from the part of SAP.
In the meantime, sugar and water, boiled in a shallow pan with lemon juice and zest peel.
Figs arranged in saucepan and simmer for 20-30 minutes until soft.
Leave to cool in the pan cooking, when cool, is taken to a serving plate.
Note: Fig dessert is made with milk. It is then cooked with milk instead of water. With water, cooked with more water because I love the look of the figs I’m doing.