Firstly all the visitors to my holiday I’m celebrating.To this day I have a different recipe.Figs, milk, a leavening dessert.Very practical and…
Firstly all the visitors to my holiday I’m celebrating.To this day I have a different recipe.Figs, milk, a leavening dessert.Very practical and delicious.Be sure to try especially if you love dried figs.Put alone into a small bowl.For a taste of the big bowls I think it may not end all busy.
*400 ml milk
*2 tablespoons granulated sugar
*100 grams dried figs
*Over pistachio powder
1)we’re tiny chopping dried figs.
2)take a pan and heat milk and sugar we take.Will withstand the temperature of the little finger when we put it in Fig.And we’re dumping it into the bowl from the food processor.
3)close the bowl and stretch film we are covering a thick blanket over them for 3-4 hours and never get touched don’t.
4)Dessert-we’re putting up in the closet. We’re trimming them before serving.