It reminds me of childhood as described a couple of blog appearing on the mosaic cake. When you want Sweet our lives, my mother had a recipe yapiverdig immediately. Sweet tea recipe of the crisis is an indispensable, practical and tasty. Not too much, although I used to frequent in the past.
During my pregnancy with my daughter, the expert, by reaching out to me from the TV they wanted to take me to some recipes, mosaic cake was one of them. Got delayed a bit, but with this recipe blog, I’m adding a section of video recipes. 11 Mosaic Records available on TV more expert in addition to the cake recipe. They also will be added to the blog over time. Existing videos can also recipes I’ll announce new posts. When watching these recordings, you’ll see the progress of my pregnancy and after giving birth to become. I laughed a lot while watching myself, my pregnancy days are overweight understood my viewers, “this girl’s doing it and enjoying it both, obviously,” they’d say. After these explanations, let’s practice our recipe;
– 500 gr potibor biscuits
– 150 gr butter
– 1.5 cups milk
– 2 tablespoons cocoa
– 1 cup powdered sugar
– 1 cup coarse chopped walnuts
– 120 g dark chocolate
– 100 ml cream
Our big biscuit break and we will be with our hands in a way that we’re getting into a deep bowl. We’re melting our butter and our milk is not enough to burn your hand we hear. Both you and our pour over biscuits, cocoa, powdered sugar, and add pecans and stir. Cocoa and other ingredients when mixed completely, pour into a mould covered the inside with foil stretch, and stretch and close the top with foil in the refrigerator for 3-4 hours we’re resting. We pulled the cake from the fridge place in a serving dish while taking our Mosaic segregates stretch foil. In a small sauce pot, the cream boiling from the stove coming up to our point and we hear we’re taking. Our chocolate pieces and add, stirring constantly, melt in the cream we provide. Pour the warm chocolate melts completely and the sauce on the cake when we become mosaic. We’re resting again for 1 hour in the fridge and sprinkle the coconut on top. Slicing service we are doing. Bon Appetit…
Note: If you don’t want to use the mold with foil, you can give a pyramid shape.
In the video below you can watch how it’s done in detail.