Own fancy name to a delicious meal.In fact, meat,vegetables and rice on its own with a meal.Moreover, just as I do you can roast eggplant in the oven with a tablespoon or two of vegetable oil.Though the colors of eggplant, deep-fried didn’t like, but it was healthy and did not compromise on taste, but you can do plenty of oil frying the eggplant if you desire.Iftar invitations to upcoming yemak an elegant alternative can be this beautiful.Here’s the recipe…let’s get on with
*5 pieces eggplant
*1-2 tbsp oil for frying the eggplant in the oven
For the rice:
*2 cups rice
*2 tablespoon butter(adjust amount)
*2 cups hot water
*400 grams of chopped meat
*Half tablespoon butter
*Half a tablespoon of tomato paste
*1 small onion
*Enough hot water
1)Firstly, we cut them into slices and peel the eggplant lengthwise.We’re just waiting to come out of the water with one teaspoon salt, rubbing the pain.We put some salt on the rice and wash it in hot water, we’re holding them.
2)buy a pot and cooking until the meat juice has evaporated, we’re again to release.Chop the onion with the meat and the oil are added.We’re roasting with onions.Add the paste and sauté for a little more, then add hot water enough to cook the meat and we leave.Cook near, we’re taking from the stove and add salt and pepper.
3)take the oil pan to the rice and we’re melting.Drain the rice in a pot, we take it for 3-4 minutes until the rice and we’re roasting.Add a little salt and hot water and the water boils to cook the heat and we leave.Tender, and the rice put a paper towel between the pot and the lid demlendiriyo we are.
4)medium round mold (I used Pyrex),half of eggplant, we have arranged a crack at the outside of the mold.We place on lightly steeped rice eggplant.The overhanging portions of eggplant on rice, we’re closing.
5)on a serving plate are reversed.The cooked meat on top of light peak to be we’re putting.