Eggplant Marshaling …..EGGPLANT KEBAB – ..


  • 600 grams ground beef
  • 1 t chopped parsley
  • 1 onion
  • a half-cup of water grated cheese
  • salt, mint ,red pepper ,2 cloves garlic
  • 1 dessert spoon of tomato paste
  • 1 dessert spoon red pepper paste
  • eggplant long eggplant vegetable eggplant I used normal because I couldn’t find

ingredients for the sauce

  • 2 cups water
  • 2 cooking spoons tomato paste
  • 2 garlic cloves, black pepper, crushed red pepper ,salt and 3 meals a month Chichewa spoon oil


  • yesil tomatoes and green pepper


  • Wash and slice eggplants in salted water for approximately 10 to 15 minutes let it sit for variegated strip.
  • Get the ground beef into a deep bowl.
  • Thin chop onion and parsley washed and extracted .
  • Grate the cheddar cheese.
  • Uygur’s all the rest of the meatball ingredients
  • Squeeze juice from eggplants and rounded shape give the meatballs a weird break parts of water.
  • Sorlayan your tray meatballs ,eggplant Pyrex I did.
  • Prepare your sauce mix in the other ingredients with a whisk pour over eggplant meatballs and the sauce in the water clerk.
  • Chop up your tomatoes and peppers Yesil and lining up on top and bake in oven 175 degree .
  • during the first kiss, and then they get to open it then cover the tray and continue to cook and eat.

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