EGGPLANT KEBAB POT #recipes

There is to eat a wide variety of made with eggplant.But if you want something a little different be sure to try this recipe.Appeals to the eye or the stomach.Moreover, it is easy to prepare.Now let’s move on to the recipe.

Ingredients:

*3 medium eggplant Boston

*Pound lamb stew meat

*1 medium onion

*1 tablespoon butter

*1 tablespoon tomato paste

*Salt,pepper

*To decorate on tomato and green pepper

*Vegetable oil for frying

Preparation:

1)we’re splitting the eggplant mottled strip.We’re carving out with the help pluck them.

2)we excavated a little bit we’re holding and we’re rubbing salt the eggplant.Then wash thoroughly and we are the board.We’re frying in hot oil on each side.

3)toss the eggplant, we’re getting onto a paper towel to excess oil.Then we put in an oven dish.

4)meanwhile, take the pan and release the meat until the water we’re baking again.We’re cooking then we add butter and chopped onions and roasting nicely.Add the paste and stir in the black pepper and salt and sauté for a bit after adding the hot water, we’re baking until the meat is tender.
5)we’re sharing the meat and aubergine.We are decorating with green pepper slice and a tomato.(you can substitute shredded cheese if you wish)
6)we’re getting a small oven dish after the flesh in the remaining water.Spoon enough of the meat juice if left open and if there is less liquid by boiling water with burning oil 1 Tal you can prepare the sauce.I used him for enough water remaining.
7)the tomatoes and peppers until golden brown in a preheated oven at 200 degrees we’re baking.

Bon Appetit:)


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