Easy Chocolate Cake… #recipes

Ramazana these days I have adapted my style in the kitchen. In the evening, after iftar and I’m exhausted because I haven’t a morsel of food in my cake Dec. This cake was made by me two weeks ago. Actually, I must admit, my dear, that he doesn’t want to do something that was… I’ll add what I’ve done before. I don’t need my hand slowly down to my skirt, there is the countdown begins. Also it cannot be displayed of blogs from China since I found out that I was a bird you could say. It’s not difficult to get a new address, but I can’t see my blogger friends are running a charm I’m so sorry… something just…
There’s something sweet in the picture on the left when I spoke a little crazy, but nothing is unable to hide the taste of this cake. Very quick to prepare and you can consume with pleasure.Sponge cake ingredients and preparation:
2 large or 3 small eggs, room temperature
1 cup granulated sugar
50 gr. melted margarine or butter
1 cup of yoghurt
1.5 cups flour
2 teaspoons vanilla
1 package baking powder
A preheated oven at 175 degrees
The mold 20 cm

Cover with aluminum foil with oil or flour your pattern. Separate and whisk the egg whites until foamy. Stir the sugar into the white sugar beat until the mixture is thoroughly melted. In another bowl, egg yolks, margarine and yoghurt and beat well. Flour, baking powder and add vanilla. Together again. Pour the egg whites into the bowl and mix with the help of a spatula a fork or a mixture of the two. Of egg whites to try to be extinguished. The heated mold and bake in the oven. After the cake is cooked allow to cool for 5-10 minutes on the outside of the mold and turn upside down the wire and remove it from the grill and allow to cool.

Internal cream:
Ole 1 package Dr. Oetker chocolate cream+2 cups cold milk will be boiled with
1 package of cream+1/2 cup of cold milk will be boiled with
Both will be whipped cream with each other again
The desired fruit, chocolate, etc.

For the cream of the outer coating: (most recent)to
60 gr. margarine or butter
3 tablespoons warm milk
1 cup powdered sugar
2 heaping tablespoons cocoa

Preparation:
Melt the margarine, powdered sugar, milk and cocoa and whisk until smooth with the mixer put the highest age become. If you see a cream white markings (like me and pour cold milk cause Freeze margarine in a bowl with boiling water, put the pastry bag until puruzsuzlesene stir again.

Take the cooled cake two or three times. Take 4-5 tablespoons of the mixture in the closet since the death of Cren and remove it. Put the remaining cake mixture between Cren’s death, since plenty of the desired fruits, chocolate or pistachio sprinkle the filling like. Other times they turn off and follow the same procedure. After you put the floor on the top floor with neatly fill the gaps between the remaining cream. Entire thin the icing of the cake and cover with the tray under the grid wires pass.


Prepare the chocolate cream. pour prepared icing into the middle of the cake. The cream will spread rapidly. The Wire has a chance to freeze before Cream is completely covered by tilting left and right to ensure that. With the help of a spatula to completely cover the edges. Decorate as desired and fill a bag closet taking a mixture Cren dead for crimping. Let the cake rest in the fridge for at least 2-3 hours before eating.

Bon Appetit!

Leave a Reply

Your email address will not be published. Required fields are marked *