If you want a breakfast that is exquisite and practical, “definitely try this recipe!”, I’d say. Because you will never let go. 😉 This pate, on toast or sandwiches you can use in. Has been tested by me. In particular, I can say that it makes delicious toast.
2 cups dried tomatoes
Hard water hang up the coat on top of the tomatoes
1 cup walnuts
Half a cup of olive oil
5 cloves crushed or chopped garlic
Delete the 1 tablespoon (preferably ACI) red pepper paste
4 tablespoons lemon juice
Half teaspoon black pepper
Half a teaspoon peppermint
½ Teaspoon dried thyme
½ Teaspoon crushed red pepper
Half teaspoon of cumin
1. Dried tomatoes, and take a deep pan until they are softened, add enough hot water to hang on.
When you rest for half an hour, the tomatoes will be softened.
Then, the water to be filtered, in a colander and allow to soak for 5 minutes and add the olive oil to a food processor or Rondo take. Run food processor until the tomatoes are thoroughly parcalana.
2. Ensure that the nuts are thoroughly crushed and re-run the blender and add the nuts.
3. Add all the other ingredients and pass it through all the robots. Sun dried tomatoes ready to crush!