DOUGHNUTS | FANCY KITCHEN #recipes

In fact, I prefer milky desserts churro. But during Ramadan, I love churros too.I decided to make doughnuts…

 

In fact, I prefer milky desserts churro. But during Ramadan, I love churros too.I was determined to make dessert bite, but I was sure if I could do it at home too because you sink in January I’ve been putting off but I couldn’t take it anymore.The result is excellent and it’s never set Ta January.So, definitely I’d recommend it.Describe ‘Jibek From Cahide. I send my thanks and my love.I did with half of the measures are very fruitful.The following measurements of the full measure.

Ingredients:

*6 cups flour
*4 cups water
*1 package dry yeast
*1 teaspoon sugar
*1 teaspoon salt deletion

For syrup:
*3 cups sugar
*2,5 cup water
*1 lemon slice

Preparation:

1)First we prepare the syrup bite.Sugar,lemon, and put a pot of water to boil and we’ll leave it.Continue to boil until big eyes.(the syrup will be a little darker)
2)the dough ingredients thoroughly in a bowl with a mixer are unbeaten.The consistency of the dough should have the consistency of the cake dark.We are close and the top mayalandiriyo 1 hour.
3)put oil in a pot and we’re pissing it off.We take our hands making a fist as this makes dough.We’re slightly boring.Oil-soaked teaspoon,take the dough and we are taking our fist remaining on the oil.(we have to be quick when doing this operation)
4)the pill, we’re frying stirring frequently.As soon as we get from oil and toss into the cold syrup for 2 minutes we are waiting.We’re taking place in a serving dish.

Bon Appetit:)



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