DOUGH BASKET | FANCY KITCHEN RECIPES

Dough to the basket while surfing the net I stumbled across and I loved it.On special occasions,your guests and prepare the invitation into the cookie,pastry,seeders…

 

Dough to the basket while surfing the net I stumbled across and I loved it.On special occasions,your guests and prepare the invitation into the cookie,pastry,bread, you can put.There are pictures on the internet, but the dough recipe.I made a dough leavened, but the dough turned out a bit long because it is fluffed as the duration of the construction,I had a lot of work,good idea though I didn’t get decent pictures so wanted to share it. I won’t,and I’ll share again when I get the results I want from unleavened dough.In the meantime, my basket was a little bit fat than I expected, and the pictures even I was forced to fitting.I said I’ll try and share no caving until smooth.

Like I said, a list of stuff I won’t.I want to tell them to make as many as I can.

Preparation:

1)we take a round oven proof bowl the size of the basket we want to do and are covered with oiled paper.

2)rods and as we can put the dough out in the figure below.

3)long rods and the horizontal lines are forming the dough again.We’re a top from a bottom by swiping in from like a basket weave.

4)on the egg yolks, syrup we’re baking in the oven at 160 degrees.Also the size of the mouth of the basket to handle the dough we’re doing C and egg yolks, we’re baking syrup.

Bon Appetit:)

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