DOH RUDOLPH VAN VEEN SPECTACULAR, LENTIL FRITTERS – ..

In the early days of the month of March I was invited to a great event. Kitchen24 the famous chief of the channel Rudolph Van Veen guest Gaggenau‘s spectacular in the showroom, I had a very pleasant experience. Dutch chef Rudolph extremely warm, sincere, fun, and a man of humility. When sharing their experiences with me to my friends Story who was a guest blogger in addition to being enjoyable, it was educational.

Rudolph a person who love the profession, happiness in life during a speech that provides the 3 Things music, love and food as listed. I couldn’t agree more I guess. On that day, accompanied by warm conversation that gives Homeland its fascination Gaggenau Veen Rudolph(if it were possible to change the whole kitchen (until) oven, we cooked both sweet and savoury with a single batter, ate, and had fun. Immediately I used for the pie dough I made for my guests really like this weekend.

Normally I’m doing with this pie puff pastry, but this time I used the dough full of eaters and took note. The flavor and the pie dough recipe will be the alternative Napoleons follows;

Ingredients:

– 285 GR flour
– 130 GR cream cheese
– 170 g cold butter
– 3 tablespoons cold water
– 1,5 spoons of vinegar
– 1 teaspoon baking powder
– Less salt

For Stuffing:

– 1 cup of boiled lentils Yesil
– 1 medium onion
– 1 tablespoon olive oil
– 1 tsp tomato paste
– Salt, pepper

On Top:

– 1 egg yolk
– Poppy seed

Preparation:

For the dough, take a deep pan and our reputation and we are adding a pool in the middle with all our materials and we get tired. Wrapped in a stretch film of time where the dough is combined, we’ll leave in the refrigerator to rest for 1 hour. (Make the dough tonight and in the morning I used)

Pie for the stuffing, stuffing the onion in olive oil chopped in small cubes, then we add our lentils boiled and then added to the sauce we have. Finally, season with salt and pepper and leave to cool our fee, we’ll take it from stove.

“We’re our hearts are dough, with the help of roller, we’re opening 1cm thick. Using a round mold or a large glass, cut circles from the dough we’re going to. An edge of each dough piece, and turning off the remaining portion of dough onto the adhesive mortar, we put our lentil, we are pushing the edges with hand. Our little pies on an oven tray that we bought, egg yolks, syrup, poppy seeds serpistirdik after in a preheated 180 degree oven for 30 minutes, we’re baking until golden brown. Bon Appetit…

Leave a Reply

Your email address will not be published. Required fields are marked *