Dill Potato Pancakes #recipes

Some family recipes from time to time stands out. These muffins years ago, often what we do, that we love was a bagel. Growing varieties that now, in some recipes it is forgotten. And the will to always do something different, of course.:) I’m exhausted I’m back to the old, huh? 🙂 No, actually, my mind fell almost 6 months ago. Suddenly, last night, get up and do something when I say we miss these muffins was able to stink up our house at the end..

These days, with my last strength that I entered in the last 1 month I am trying to do a little something. Adding this recipe is one of them 🙂

Dill potato pancakes

– 250 gr butter. melted

– 1 cup olive oil

– 1 cup plain yogurt

– 2 eggs/ yolk out 1inin

– 2 teaspoons salt

– baking soda

– slowly add flour.

into;

potatoes, dill, salt

Preparation;

The melted butter and other ingredients until a soft dough knead. Let stand in the refrigerator for half an hour. Crushed boiled potatoes into Dill is added. Grated onion may be added If desired to the inner material.

Small pieces of pastry and put the filling made smocking to get open up and then turns off. the egg yolks, syrup according to your desires, black seed, poppy elenip is warmed in the oven until golden brown it is cooked.

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