Firstly it celebrates the feast of Ramadan to all my visitors, and health to our country, I wish to be a means of peace and tranquility. The Nightingale’s mansion in about 15 years, I’ve had a dessert recipe on my blog in my first days here had taken place. You can find my archive with old photos. Now, a recent photo and I wanted to share it again with minor changes.
Materials;
For the dough,
1 egg,
2 tablespoons yogurt
3 tablespoons granulated sugar,
Powder 3 tablespoons semolina
125 g butter at room temperature,
1 cup vegetable oil
1 package of baking powder
As much as it takes flour.
For syrup;
5 cups water
4 cups sugar
1-2 drops of lemon
Preparation
1.Firstly, boil the syrup aside and leave to cool. 2.All of the ingredients be able to lick the earlobe crust soft, you get a smooth dough, let the dough rest for 15-20 minutes, okay?
3.Divide the dough into two pieces, each piece cut with round cookie cutter or glass with 2 cm thickness of the roller opening.
4.We cut half of the dough in the middle of the lid of the bottle of the same model in a small size with a cookie cutter or cut off. ( we dough again by combining earlier this we can. ) 5.Two-piece dough with a hole in the middle of the top of the dough to the middle and put half a walnut, put it on top.( some of the middle serbetledik after I left blank to fill with whipped cream).
6.Let’s fry an egg yolk to the dough in a preheated oven at 180 after the eruption. Approximately 20-25 minutes. While the dough is still warm, pour warm syrup and let them rest on. Bon Appetit.
